Profilo Adecco Italia SPA ricerca, per strutture alberghiere e ristoranti di Venezia: ExecutiveChef; Sous Chef; Chef di Partita; Commis di Cucina; Plongeur (Lavapiatti). Responsabilita Preparazione e lavorazione degli alimenti, nel rispetto...
Supporting the ExecutiveChef, you will oversee kitchen operations, lead and develop the brigade, and ensure every dish meets the highest standards of quality, presentation, and consistency. If you are passionate about fine dining, leadership, and luxury...
For 2027 Season:
• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing...
Monitor stock levels, minimise waste, and communicate replenishment requirements to the Sous Chef or Executive Sous Chef.
• Maintain the highest standards of hygiene, sanitation, food safety, and workplace cleanliness.
• Work closely with culinary...
o antipasti), garantendo standard qualitativi elevati nella preparazione dei piatti.
• Curare la preparazione della linea, il servizio e l’impiattamento con attenzione al dettaglio e alla presentazione.
• Collaborare con l’ExecutiveChef e il Sous Chef...
and overall kitchen expenses. - Forecast, plan, and manage food purchasing, supplier coordination, and inventory control. - Collaborate closely with the ExecutiveChef to develop menus, promotions, and special offerings that support profitability goals...
Hosco The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the ExecutiveChef, she/he will join a team of passionate culinary professionals...
JOB SUMMARY Responsible for:- the overall operation of the kitchen at Cap Lazare Restaurant, ensuring the consistent preparation and delivery of high-quality food in line with the restaurant's concept, culinary standards and guest expectations.
for...
experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded last year.
JOB TITLE: Chef de Partie
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef / Executive Sous Chef / ExecutiveChef
SCOPE
Organise kitchen operations...
entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by ExecutiveChef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before...
accommodation and laid
• back resort experience.
• Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards.
• Develop seasonal and innovative dessert menus in collaboration with the Executive...
before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by ExecutiveChef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean...
related legislation are strictly observed. - Ensure all equipment is cleaned, well-maintained and in proper functional order. - Reporting - Regularly participate in Management and Coordination Meetings organized by the ExecutiveChef or his representative...
is under the general guidance and supervision of the Executive Sous Chef and with the limits of established Constance Hotel’s policies and procedures, supervise, oversee and direct all aspects of the Kitchen Outlet operation.
Duties...
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