in international 5
• star establishments, including at least 1 year as a Sous Chef.Fine Dining Pedigree
• At least 2 years of experience as a SousChef in a Michelin-starred or Relais & Châteaux property.Maritime Certifications
• Valid STCW95 certification is...
la recherche de notre SousChef de cuisine pour la saison hiver 2026-2027. Le/la Sous-Chef de Cuisine est responsable du bon déroulement du service afin d’offrir une expérience inoubliable nos clients, ainsi que d'un encadrement bienveillant des équipes...
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting Structure:Reports to: Executive Chef and Executive Sous ChefDirect Reports: Sous Chefs, Chef de Parties, and CooksKey Responsibilities:Culinary...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a SousChef to support daily kitchen operations.
What we’re...
cleaning schedule established by the Executive SousChef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.Ensures that the pantry shops are ready for any announced or...
growth, innovation, and career progression. You can further explore our current portfolio from here .
We are currently recruiting:
• SousChef
• Junior SousChef
• Senior Chef de Partie
• Chef de Partie
• Steward Our ideal candidate embodies our values...
SousChef Every memorable dining experience at The Manoah Boutique Hotel begins with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as SousChef will inspire your team...
la recherche d’une Cheffe de rang petit
-déjeuner en CDD saisonnier pour la saison hiver 2026-2027 !
Sous la responsabilité du manager de restaurant, vous aurez la charge de :
• Organiser la mise en place des offices et de la salle ,
• Garantir l’expérience...
la recherche d’une Cheffe de rang soir en CDD saisonnier pour la saison hiver 2026
• 2027 ! Sous la responsabilité du manager de restaurant, vous aurez la charge de :
• Organiser la mise en place des offices et de la salle ,
• Garantir l’expérience client...
DescrizioneVuoi lavorare in un hotel 4 stelle immerso nella natura di Merano, a pochi passi dal Centro, in una cucina moderna e ottimamente attrezzata all’interno di un elegante hotel di design? Cerchiamo 2 Cuochi capo partita per la stagione...
BLUSERENA HOTELS &, RESORTS – CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in...