Minimum 7 years in international 5-star establishments, including at least 1 year as a SousChef.
• Fine Dining Pedigree - At least 2 years of experience as a SousChef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
professionisti impegnati ogni giorno ad orientare, formare e accompagnare le persone verso nuove (le migliori) opportunità lavorative
RICERCA
per prestigioso hotel di lusso a Milano
**CHEF DE PARTIE**
Riportando all’Executive SousChef, la risorsa si occuperà...
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive SousChef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
you do? Medina Restaurant, a Michelin Recommended restaurant located in the heart of Mdina, is looking for a talented and motivated SousChef to support our Head Chef in delivering outstanding culinary experiences. What You'll Do As SousChef, you will...
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive SousChef
Direct Reports: Confectioner and Assistant Pastry Chefs...
and accomplished SousChef to join our fine dining culinary team. As SousChef, you will be instrumental in maintaining the highest standards of gastronomy whilst supporting the Executive Chef in delivering exceptional dining experiences.
This is a permanent...
and collaborate seamlessly with the Executive Chef and Executive SousChef.
Requirements & Qualifications:
• Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
• Technical...
and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day. Job DescriptionWe are seeking an exceptional Executive SousChef to join the culinary team at Constance...
the Pastry Shop’s cleaning schedule established by the Executive SousChef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il SousChef e l'Executive Chef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...
experience as Executive Chef, Head Chef, SousChef, or Culinary Director.
• Strong background in high-volume hospitality environments.
• Experience with Mediterranean, international, modern casual dining, or lifestyle concepts.
• Excellent leadership and team...
BLUSERENA HOTELS &, RESORTS – CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in...
Capo Partita Freddo (M/F) – Stagione 2026 – Corsica, Francia Cala Roya è un ristorante sul mare situato a Saint-Florent, in Corsica. Per completare la nostra brigata di cucina, cerchiamo un Capo Partita Freddo per la stagione estiva 2026. Mansioni La...