Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive SousChef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to...
We are looking for a passionate, ambitious and hands-on SousChef to support our Head Chef in leading a fast-paced, upscale kitchen operation renowned for its Mediterranean cuisine and exceptional guest experience. This is an exciting opportunity...
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive SousChef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced SousChef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive SousChef
Direct Reports: Confectioner and Assistant Pastry Chefs...
group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here . We are currently recruiting: - SousChef - Junior SousChef...
Minimum 7 years in international 5-star establishments, including at least 1 year as a SousChef.
• Fine Dining Pedigree - At least 2 years of experience as a SousChef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il SousChef e l'Executive Chef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...
the Pastry Shop’s cleaning schedule established by the Executive SousChef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
in cucina e in sala:
• Aiuto Cuoco/Help Cook
• Runners - Waiters
• Chef de rang
• Demi Chef
• Chef de Partie
• SousChef REQUISITI:
• almeno 1 anno di esperienza nella posizione richiesta
• buon livello di inglese (idealmente almeno un B1)
• disponibilit...
in cucina e in sala:
• Aiuto Cuoco
• Runners - Waiters (aiuto camerieri)
• Demi Chef
• Chef de Partie
• SousChef / Head Chef REQUISITI:
• almeno 1 anno di esperienza nella posizione richiesta
• buon livello di inglese (idealmente almeno un B1...
Grand Hotel et de Milan - Member of The Leading Hotels of the World-Torino
Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il fascino di...