Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive SousChef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to...
Minimum 7 years in international 5-star establishments, including at least 1 year as a SousChef.
• Fine Dining Pedigree - At least 2 years of experience as a SousChef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive SousChef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
apartmentLavoropiùplaceVenezia, 366 km da Torinolanguagejoinrs.comevent_available
Questa posizione è in Lavoropiù
Il processo di selezione sarà interamente gestito Lavoropiù.
Lavoropiù SPA - Horeca division is looking for a JUNIOR SOUSCHEF for a client company operating in the hotel sector, to be hired immediately.
The...
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive SousChef
Direct Reports: Confectioner and Assistant Pastry Chefs...
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced SousChef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
the Pastry Shop’s cleaning schedule established by the Executive SousChef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here . We are currently recruiting: - SousChef - Junior SousChef...
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• Preparazione delle materie prime e dei piatti...
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Descrizione
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Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il fascino di...
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Descrizione
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