accommodation and laid-back resort experience. - Develop and introduce Japanese menu offerings in collaboration with the SousChef, with a strong focus on sushi, sashimi and maki selections for la carte service, tasting menus, buffet and theme-night concepts...
related legislation are strictly observed. - Ensure all equipment is cleaned, well-maintained and in proper functional order. - Reporting - Regularly participate in Management and Coordination Meetings organized by the Executive Chef or his representative...
entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/SousChef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before...
in cucina e in sala:
• Aiuto Cuoco/Help Cook
• Runners - Waiters
• Chef de rang
• Demi Chef
• Chef de Partie
• SousChef REQUISITI:
• almeno 1 anno di esperienza nella posizione richiesta
• buon livello di inglese (idealmente almeno un B1)
• disponibilit...
ABOUT THE ROLE J.K. Place Capri is seeking an experienced, passionate, and highly organized Chef de Partie to take ownership of a designated kitchen section and support the delivery of the hotel’s daily culinary operations. Reporting to the Sous...
replace the Chef de Cuisine/ SousChef when absent.
• Help with the breakfast/ lunch/ dinner MEP as per outlet requirements
• Check the clearing of MEP and store all left over in the refrigerator (FIFO system).
• Liaise with the butcher on the amount of...
Per il nostro bar ristorante in Portogallo, stiamo cercando, Runner, Chef de Partie, SousChef, Cuoco, Barista e Receptionist. Si cercano persone motivate con una forte propensione al lavoro di squadra. Contratto a tempo indeterminato con vitto...
ABOUT THE ROLE J.K. Place Capri is seeking a motivated, passionate, and reliable Commis de Partie to support the kitchen brigade in delivering the hotel’s daily culinary operations to exceptional standards. Reporting to the Chef de Partie and Sous...
Executive Chef and SousChef, the Plongeur is responsible for washing and sanitizing dishes, glassware, cutlery, pots, pans, utensils, and kitchen equipment. The role also supports the cleanliness of floors, work surfaces, storage areas, and waste stations...
exciting opportunity for an experienced Head Chef or a talented SousChef ready to take the next step into a leadership role. Our culinary philosophy is rooted in Icelandic food traditions, reinterpreted through a contemporary approach.
We serve one...
Capo partita
CERCHIAMO UN CUOCO CAPOPARTITA
Trattoria Cavallino Bianco Novara
La Trattoria Cavallino Bianco, realtà storica della ristorazione novarese, ricerca un cuoco capopartita da inserire nel proprio team di cucina.
La nostra cucina...