Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive SousChef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to...
SousChef Every memorable dining experience at The Manoah Boutique Hotel begins with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as SousChef will inspire your team...
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive SousChef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
and accomplished SousChef to join our fine dining culinary team. As SousChef, you will be instrumental in maintaining the highest standards of gastronomy whilst supporting the Executive Chef in delivering exceptional dining experiences.
This is a permanent...
Minimum 7 years in international 5-star establishments, including at least 1 year as a SousChef.
• Fine Dining Pedigree - At least 2 years of experience as a SousChef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
la recherche d’une Cheffe de rang petit
-déjeuner en CDD saisonnier pour la saison hiver 2026-2027 !
Sous la responsabilité du manager de restaurant, vous aurez la charge de :
• Organiser la mise en place des offices et de la salle ,
• Garantir l’expérience...
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive SousChef
Direct Reports: Confectioner and Assistant Pastry Chefs...
growth, innovation, and career progression. You can further explore our current portfolio from here .
We are currently recruiting:
• SousChef
• Junior SousChef
• Senior Chef de Partie
• Chef de Partie
• Steward Our ideal candidate embodies our values...
the Pastry Shop’s cleaning schedule established by the Executive SousChef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
in cucina e in sala:
• Aiuto Cuoco
• Runners - Waiters (aiuto camerieri)
• Demi Chef
• Chef de Partie
• SousChef / Head Chef REQUISITI:
• almeno 1 anno di esperienza nella posizione richiesta
• buon livello di inglese (idealmente almeno un B1...
Manpower ricerca Cuochi/e Capopartita per una catena alberghiera di lusso situata a Torino, zona centro. Le risorse selezionate si occuperanno di:
• Gestione della propria partita durante il servizio
• Preparazione delle materie prime e dei piatti...
BLUSERENA HOTELS &, RESORTS – CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in...
BLUSERENA HOTELS &, RESORTS – CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in...