des plats. En management : Encadrer, inspirer,former et motiver la brigade (Sous-Chef, Chefs de partie, Commis, Plonge). Fédérer ton équipe autour d’une culture de respect, d’écoute et de performance. En gestion : Superviser les commandes, les...
and high-level presentation of all pastry itemsCollaborate closely with the Head Chef and SousChef to plan and update offeringsMonitor inventory and place orders for pastry-specific ingredientsOrganize daily production schedules and ensure timely...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il SousChef e l'Executive Chef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...