junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive SousChef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring...
Il souschef è responsabile dell’accurata preparazione del menu, seguendo scrupolosamente le schede tecniche e le indicazioni fornite dallo Chef. Lavora seguendo le principali norme di igiene, garantendo la pulizia della postazione e degli strumenti...
ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Enforce strict health and hygiene standardsEnsure adequacy of supplies at the cooking stationsFollow the guidance of the executive or souschef and have...
con il team di cucina per garantire un servizio impeccabile e puntuale. - Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il SousChef e l'Executive Chef per la gestione del team...
Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the Executive Chef and SousChef, you will play a key role in ensuring the quality and consistency of our food offerings...