Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs...
Ensure adherence to all relevant health, safety, fire safety, foodsafety and security and local regulatory requirements.
• Perform regular inspections of Risk management systems (e.g., fire and evacuation equipment) and supervise corrective actions when...
service offerings
• Stay updated on foodsafety standards and best practices within the industry
• Participate in training sessions to enhance product knowledge and customer support skills Requirements
• Fluency in Italian and English' both written...
and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar...
pots, pans, and crockery.Keep kitchen floors and surfaces clean, dry, and free from hazards.Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).Dispose of waste and recycling according to health and safety...
He/She reports to Executive Chef.
Main duties:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety, health and hygiene standards in all areas of the kitchen;
• Controls incoming goods and stores them in perfect...
managing fermentation and proofing, shaping and portioning loaves, and baking to the required quality standards. The role also includes maintaining strict hygiene and foodsafety (HACCP), cleaning equipment and work areas, and organizing daily production to...
ResponsibilitiesSet up, maintain, and clean the breakfast area before, during, and after service.Ensure all food and beverages are fresh, properly displayed, and replenished as needed.Provide excellent customer service, assisting guests with any breakfast-related...
thrive in a fast-paced environment and love crafting exceptional food, this is your chance to shine.Key Responsibilities:Take full ownership of your section, preparing and presenting standout dishes that delight every time.Ensure all food meets the...
The incumbent will be responsible to:Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health &, Safety guidelines.Ensure high standards and high...
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