SafetyFollow all foodsafety, hygiene, and HACCP procedures at all times.Ensure proper storage, labelling, and rotation (FIFO) of all ingredients in your section.Keep your work area clean, tidy, and compliant with health and safety regulations.Stock &, Waste...
He/She reports to Executive Chef.
Main duties:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety, health and hygiene standards in all areas of the kitchen;
• Controls incoming goods and stores them in perfect...
golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking...
Knowledge of additional languages is highly desirable.
• Impeccable personal presentation, sophisticated demeanor, and a natural ability to connect with people.
• Deep understanding of foodsafety, hygiene, and restaurant operational standards.
• Proven...
and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar...