Would you be interested in joining the European FoodSafety Authority (EFSA) as an interim via Randstad Italia? If you have a good proficiency in English and previous experience in exposure assessment and data analysis, this could be your chance to...
apartmentMangia'splaceAltavilla Milicia, 18 km da Palermoevent_available
and updating seasonal menus
Supervising and coordinating the entire kitchen team
Ensuring consistent quality and presentation of dishes
Managing orders, supplier relations, and inventory control
Monitoring food costs and minimizing waste
Ensuring compliance...
consistency in taste, texture, and presentation.
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering...
ResponsibilitiesPrepare high-quality dishes according to recipes and standardsSet up workstations and ensure all mise-en-place is readyMaintain cleanliness, organization, and foodsafety across kitchen areasCollaborate with chefs and colleagues to ensure timely...
apartmentCooper Consumer Health ItalyplacePalermoevent_available
Join us.
As our Global R&D Senior Specialist, you are self-starting, creative, open-minded, have an entrepreneurial mindset and love being challenged. You are enthusiastic about science and healthcare. You want to participate in different food...
SafetyFollow all foodsafety, hygiene, and HACCP procedures at all times.Ensure proper storage, labelling, and rotation (FIFO) of all ingredients in your section.Keep your work area clean, tidy, and compliant with health and safety regulations.Stock &, Waste...
and updating seasonal menus
Supervising and coordinating the entire kitchen team
Ensuring consistent quality and presentation of dishes
Managing orders, supplier relations, and inventory control
Monitoring food costs and minimizing waste
Ensuring compliance...
and hygieneWork efficiently to support large-scale functions and high-volume serviceCollaborate with the Sous Chef and Executive Chef to develop event menusTrain and guide Commis Chefs and junior team membersEnsure compliance with HACCP and foodsafety...
control, portioning, labelling, and rotation in line with HACCP and foodsafety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...
golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking...