del rispetto delle linee guida in materia di salute, sicurezza, ambiente, qualità e foodsafety.
Competenze Professionali e Personali:
• Laurea in Ingegneria (preferibilmente Gestionale);
• Conoscenza dei processi produttivi e delle logiche di qualità...
and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
and updating seasonal menus Supervising and coordinating the entire kitchen team Ensuring consistent quality and presentation of dishes Managing orders, supplier relations, and inventory control Monitoring food costs and minimizing waste Ensuring compliance...
comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
The...
Partie as neededAssist in kitchen preparation tasks and support junior staffMaintain cleanliness, hygiene, and foodsafety standards in the workspaceComply with HACCP and other foodsafety regulationsCollaborate effectively with kitchen and front-of-house...
Responsibilities:
• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs...
He/She reports to Executive Chef.
Main duties:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety, health and hygiene standards in all areas of the kitchen;
• Controls incoming goods and stores them in perfect...
and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
to hygiene, safety, and service standards Key ResponsibilitiesDeliver exceptional service across restaurants, bars, and loungesWelcome guests, take orders, and serve food and beveragesHandle payments accurately and follow cash-handling...
and updating seasonal menus
Supervising and coordinating the entire kitchen team
Ensuring consistent quality and presentation of dishes
Managing orders, supplier relations, and inventory control
Monitoring food costs and minimizing waste
Ensuring...
Knowledge of additional languages is highly desirable.
• Impeccable personal presentation, sophisticated demeanor, and a natural ability to connect with people.
• Deep understanding of foodsafety, hygiene, and restaurant operational standards.
• Proven...
ResponsibilitiesPrepare high-quality dishes according to recipes and standardsSet up workstations and ensure all mise-en-place is readyMaintain cleanliness, organization, and foodsafety across kitchen areasCollaborate with chefs and colleagues to ensure timely...
and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar...
others, support team to reach common goals, listen and respond appropriately to the concerns of other employees • Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class...