items according to company standards, recipes, production schedules, hygiene procedures, and foodsafety requirements. Key Responsibilities: • Prepare and produce pastries, desserts, cakes, creams, doughs, baked goods, and related pastry products...
Assist in stock rotation and minimising food waste
• Ensure full compliance with health, safety, and hygiene regulations (HACCP)
• Work closely with the kitchen team to ensure timely service during busy periods
• Train and support junior kitchen staff...
the highest quality and presentation standards
• Maintain cleanliness and organisation of the kitchen and pastry section
• Monitor stock levels and assist with ordering ingredients and supplies
• Follow all foodsafety, hygiene, and HACCP procedures...
Ensure mise en place is completed before service.
• Maintain cleanliness and hygiene standards in the assigned section.
• Monitor stock levels and inform senior chefs about shortages.
• Follow foodsafety and HACCP procedures.
• Help train and guide...
a clean, organized, and welcoming bar area
• Handling customer concerns professionally and resolving issues when they arise
• Processing payments accurately
• Following all foodsafety, hygiene, and quality standards
• Assisting with other duties as needed...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
in a pastry kitchen or similar role
• Passion for pastry arts and attention to detail
• Strong organizational and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Knowledge of pastry techniques and foodsafety standards What We Offer...
all food meets the highest standards both in taste and presentation, in line with our brand and health &, safety regulations. - Keep an eye on portions and minimize waste to help us stay sustainable and profitable. - Maintain a clean, organized, and well...