all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food Supervise, train, and mentor junior kitchen staff, apprentices, and commis chefsCollaborate with the...
Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the...
preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment• Follow kitchen policies, procedures and service standards• Have full...