Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the...
DUTIES &, RESPONSIBILITIESPrepares both food &, desserts to required specifications before and during operations.Proper portions of all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures...
experience as General Manager in a luxury branded resort.A minimum of 5 years of working experience in Shanghai, China or Asia-Pacific.Excellent command of Hospitality and preferably in Food &, Beverage service management.
OTHER REQUIREMENTSPre-opening...
all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food Supervise, train, and mentor junior kitchen staff, apprentices, and commis chefsCollaborate with the...
customer service to everyone, anticipating the guest’s needs.Keep the restaurant clean &, tidy by following daily structures set by the Head Waiter. Passionate about food and beverage and keen to learn while working.Possess a ‘’can-do’’ attitude, team...
preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment• Follow kitchen policies, procedures and service standards• Have full...