comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
The...
staff evaluations and scheduling shifts, and collaborating with recruiting activities
Requirements:
• Proven experience in a similar role
• Expertise in buffet and à la carte service
• Strong knowledge of food preparation and presentation
• Familiarity...
Responsibilities:
• Coordinate daily restaurant operations, both front and back of house
• Deliver high-quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints...
to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.The...
staff evaluations and scheduling shifts, and collaborating with recruiting activities
Requirements:
• Proven experience in a similar role
• Expertise in buffet and à la carte service
• Strong knowledge of food preparation and presentation
• Familiarity...
comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
The...
and food safety at all times Ensure kitchen stations are organised, clean and well stocked Support smooth kitchen operations during busy service periods Contribute ideas and enthusiasm to menu development and improvements...
efficiency, team morale, and departmental standards. Key ResponsibilitiesLead, train, and support the Operations team to meet standards set in all S.O.P.s.Monitor staff performance and take corrective action to uphold service quality.Oversee staffing levels...
an extensive menu offering.Prepare ingredients and garnishes in advance to ensure smooth and efficient service to guests, and take customer orders while serving food and beverages promptly.Take beverage orders from customers or team members, ensuring...
control, portioning, labelling, and rotation in line with HACCP and food safety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...