and hygieneWork efficiently to support large-scale functions and high-volume serviceCollaborate with the Sous Chef and Executive Chef to develop event menusTrain and guide Commis Chefs and junior team membersEnsure compliance with HACCP and foodsafety...
control, portioning, labelling, and rotation in line with HACCP and foodsafety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...
comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
The...