ensuring efficient use of ingredients and resources, minimising wastage, maintaining high standards of hygiene and foodsafety, and achieving agreed food cost targets. supervising and developing the kitchen team, coordinating closely with the restaurant...
and ensure proper storage of ingredients. - Ensure all foodsafety and hygiene standards are adhered to, including proper sanitation of work areas and equipment. - Assist in the food costs control by minimizing waste and ensure efficient use of ingredients...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
Process payments and handle cash and credit card transactions
• Respond promptly to guest inquiries and special requests
• Collaborate with kitchen staff to ensure timely and accurate food delivery
• Adhere to all foodsafety and sanitation procedures...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
and tests new recipes and presentation of desserts and pastries. - Ensures that the pastry shop and baking equipment are always kept in high state of cleanliness and running order and that all food hygiene regulations are strictly observed at all times...
before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...
meat required for the day
• Check the fridge and thereafter informs the Chef and the requisition for the day
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary
• Keep your working place tidy, clean...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
personalised experiences at every touchpoint.
• Conduct regular audits and inspections across the five core pillars of Hotel Experience:
• IHG Way of Clean: Cleanliness, hygiene and safety standards.
• Journey to Tomorrow: Sustainability and environmentally...
promptly reporting any issues to the Restaurant Manager or other members of management. - Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment. - Carries out other job-related duties as required...