compliance with health, safety, and environmental standards
• Prepare operational and financial reports
• Support the setup of operational procedures and systems (front office, retail, caddie services, booking systems, player services)
• Participate...
Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
This document...
maintenance
• Build, recruit, train, and lead the maintenance team from the ground up
• Define work procedures, schedules, and operational standards
• Promote a strong safety culture and ensure compliance with health and safety regulations
• Oversee...
plates, glasses, and cutlery to maintain high standards
• Collaborate effectively with the kitchen and management teams
• Follow all health, safety, and hygiene protocols
• Assist in training new team members to uphold service standards Job Requirements...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...
and serving coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
Assist with stock control, inventory checks, wastage control, and requisitions
• Encourage upselling of food, beverages, desserts, and specials
• Ensure compliance with HACCP, food safety, allergen, health and safety regulations
• Maintain accurate...
from time to time.
Skills and experience:
• Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...