and foodsafety at all times Ensure kitchen stations are organised, clean and well stocked Support smooth kitchen operations during busy service periods Contribute ideas and enthusiasm to menu development and improvements...
ResponsibilitiesPrepare high-quality dishes according to recipes and standardsSet up workstations and ensure all mise-en-place is readyMaintain cleanliness, organization, and foodsafety across kitchen areasCollaborate with chefs and colleagues to ensure timely...
and hygieneWork efficiently to support large-scale functions and high-volume serviceCollaborate with the Sous Chef and Executive Chef to develop event menusTrain and guide Commis Chefs and junior team membersEnsure compliance with HACCP and foodsafety...
control, portioning, labelling, and rotation in line with HACCP and foodsafety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...
organisation, and presentation across all banqueting and bar areas.Oversee stock control and beverage rotation, ensuring the bar is fully ready before each event.Ensure full compliance with Health &, Safety, Food Hygiene, and Licensing regulations.Deliver...