visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts.* Describe and ensure quality of all food items, ingredients, and preparation methods...
exceptional experience for all our guests.
He/She reports to Executive Chef.
Main duties:
• Assisting the Pastry Chef in managing the pastry brigade and in creating and preparing menus;
• Coordinating food production and controlling foodquality...
within the kitchen, ensuring that the highest standards of foodquality, presentation and consistency are upheld. This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our...
policies, procedures, and service standards to ensure consistent quality and safety.Perform additional duties as assigned by the Food and Beverage Manager or Supervisor to support the team.Open and close F&, B outlets, ensuring all procedures are...