visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts.* Describe and ensure quality of all food items, ingredients, and preparation methods...
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. * Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.
* Responsible for...