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Position Title : Chef de Partie
Reports To : Sous Chef / Executive Sous Chef / ExecutiveChef
Scope : Organize...
Ensures recipes and yields are in accordance with the company’s standards.
Assists the CDP Baker with the completion of the daily consumption re-cap as required by the ExecutiveChef.
Is aware of and/or acquires the necessary knowledge to comply with the...
qualit .
• Collaborare con il team di cucina per garantire un servizio impeccabile e puntuale.
• Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate.
• Lavorare a stretto contatto con il Sous Chef e l', ExecutiveChef...
to the ExecutiveChef for approval.
May prepare a variety of reports and letters utilizing personal computer system and equipment.
Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with...
As Head Chef, you will be responsible for leading and managing the daily kitchen operations of your assigned outlet within the resort. Under the supervision of the ExecutiveChef, you will ensure that all culinary standards, hygiene regulations...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il Sous Chef e l', ExecutiveChef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...