in daily briefings and food tastings to recommend appropriate wine pairings.
• Provide feedback on guest preferences and wine sales trends to support business growth.
Reports to:
Restaurant & Bar Manager
Requirements:
• Previous experience in a similar...
and offering across all outlets with a focus on consistency of wine by the glass. - Collaborate with outlet managers and sommeliers to ensure correct pricing, stock management, and training. - Support the development of wine training programs for FOH teams to...
growth.
Reports to:
Restaurant & Bar Manager
Requirements:
• Previous experience in a similar role or strong background in hospitality with a focus on wine service.
• Basic knowledge of wines, grape varieties, regions, and food pairings; certification...
revenue through strategic recommendations and upselling. - You will be responsible for creating and updating the wine list in coordination with the F&, B Manager, as well as ensuring all beverages are stored securely. - You will share your knowledge...
Sommeliers and front
-of-house colleagues.
• Drive beverage revenue through strategic recommendations and upselling.
• You will be responsible for creating and updating the wine list in coordination with the F&, B Manager, as well as ensuring all beverages...
independently – including stock control and ordering of alcohol and soft drinks. Maintain bar setup, cleanliness, and presentation standards. Promote the bar and its offerings to guests and across the island. Report directly to the Hotel Manager, with autonomy...
in Mediterranean cuisine
• Proven experience in a senior kitchen leadership role, managing teams of 10 or more staff members
• Comprehensive knowledge of Mediterranean cooking techniques, ingredients, and regional cuisines
• Demonstrated expertise in menu...
Sommeliers and front
-of-house colleagues.
• Drive beverage revenue through strategic recommendations and upselling.
• You will be responsible for creating and updating the wine list in coordination with the F&, B Manager, as well as ensuring all beverages...
works- ", Sell", rather than ", order take", at each appropriate opportunity and always respond positively to non-menu items requested- Have complete knowledge of the menu and wine list- Inform the kitchen team of any guest's food...
in Mediterranean cuisine
• Proven experience in a senior kitchen leadership role, managing teams of 10 or more staff members
• Comprehensive knowledge of Mediterranean cooking techniques, ingredients, and regional cuisines
• Demonstrated expertise in menu...
independently – including stock control and ordering of alcohol and soft drinks. Maintain bar setup, cleanliness, and presentation standards. Promote the bar and its offerings to guests and across the island. Report directly to the Hotel Manager, with autonomy...
in Mediterranean cuisine
• Proven experience in a senior kitchen leadership role, managing teams of 10 or more staff members
• Comprehensive knowledge of Mediterranean cooking techniques, ingredients, and regional cuisines
• Demonstrated expertise in menu...
Relais & Châteaux is seeking a Maitre Sommelier for its boutique hotel in Florence, where you will manage wine services to enhance guests' dining experiences. This role requires a passion for wine and the ability to train staff on wine knowledge.
You...
Hosco Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Châteaux collection, the property will offer 32...
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