operations within budget and quality standardsDesigning menus, overseeing procurement, and driving improvementsEnsuring hygiene, safety, and regulatory complianceMonitoring inventory, food cost, and purchasing proceduresInnovating buffet presentation...
across key departments (Rooms Division, Food & Beverage, Maintenance, Guest Services), upholding Mangia’s brand standards and delivering exceptional guest experiences in line with international luxury hospitality expectations.
Key Responsibilities...
and updating seasonal menusSupervising and coordinating the entire kitchen teamEnsuring consistent quality and presentation of dishesManaging orders, supplier relations, and inventory controlMonitoring food costs and minimizing wasteEnsuring compliance with...
creating, and updating seasonal menusSupervising and coordinating the entire kitchen teamEnsuring consistent quality and presentation of dishesManaging orders, supplier relations, and inventory controlMonitoring food costs and minimizing wasteEnsuring...
Operational Leadership
• Oversee and coordinate the daily operations of all departments, including Rooms Division, Food & Beverage, Spa, Engineering, and Guest Experience.
• Guarantee the seamless execution of guest services and the delivery of exceptional...
Ensure compliance with health, safety, and food hygiene regulations.
• Foster relationships with key suppliers and industry partners to enhance our offerings.
• Monitor market trends and competitor activity to adjust strategies accordingly...
and special requests with a proactive and welcoming approach.Uphold strict hygiene, safety, and presentation standards.Requirements:Previous experience in a supervisory role within a fine dining or Michelin-starred environment.Strong leadership, communication...
and special requests with a proactive and welcoming approach.Uphold strict hygiene, safety, and presentation standards.Requirements:Previous experience in a supervisory role within a fine dining or Michelin-starred environment.Strong leadership, communication...
As Assistant Food &, Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...
As Assistant Food &, Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...