Reporting directly to the owner, you will ensure exceptional service standards, seamless operations, and an unparalleled guest experience.
Key Responsibilities:
1. Oversee all departments, including Front Office, Housekeeping, Food & Beverage...
Head Chef in daily operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include ensuring the quality and presentation of dishes, maintaining kitchen hygiene and safety standards, and managing inventory...
RESPONSABILITIES:
1. Lead the leaders in the Store Operational Block to achieve a customer successful mechanical sales system.
2. Secure long term capacity in the store, re. goods, Food, non sales areas also through governance of the quality of the stock.
3. To...
Administration, or related major, 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee...
a constant flow of information between the territory/key accounts, and the District Manager, - Ensure knowledge of Company procedures and comply with Company policies, quality processes and regulations. Comply with the Environment, Health & Safety Policies...
Administration, or related major, 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee...