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Offerte di Lavoro Food Quality Manager in Sardegna
1 - 15 di 16
Risultati di Ricerca - Lavoro Food Quality Manager in Sardegna
Mangia's-Santa Teresa Gallura
Coordinate daily operational activities, optimizing workflows and resource allocation
• Monitor service, quality, and efficiency KPIs, implementing corrective actions where needed
• Support the General Manager in strategic planning and achieving performance...
Mangia's-Santa Teresa Gallura
proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.Responsibilities:Planning...
whatjobs.com -
Mangia's-Budoni
Managing daily F&B operations within budget and quality standards
• Designing menus, overseeing procurement, and driving improvements
• Ensuring hygiene, safety, and regulatory compliance
• Monitoring inventory, food cost, and purchasing procedures...
Belmond-Porto Cervo
success in managing high-quality F&B outlets, including experience in staff supervision, financial management, and revenue generation.
• Comprehensive understanding of luxury hospitality standards, including experience with NPS and LQA...
workable.com -
Mangia's-Sorso
and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
Tempio Pausania
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
bakeca.it -
Mangia's-Budoni
and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
Nuoro
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
bakeca.it -
Mangia's-Santa Teresa Gallura
Responsibilities:
• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs...
Sassari
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
bakeca.it -
2 offerte simili: Urbino, Nuoro
Jobtome-Sassari
and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring...
euspert.com -
Oristano
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
bakeca.it -
Antal International Network-Olbia
experiences across all touchpoints.
• Ensure that all brand standards, service protocols, and quality guidelines are consistently maintained.
• Act as “Manager on Duty” during peak operations or in the absence of the General Manager.
People & Culture
• Lead...
appcast.io -
Sassari
produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. * Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.
* Responsible for...
bakeca.it -
Antal International Network-Olbia
Position Overview
The Food & Beverage Director will lead the overall strategy, quality, and performance of all dining and beverage operations across the resort. This role requires a visionary leader with a strong operational mindset, refined taste...
appcast.io -
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