We are looking for an experienced and motivated Independent cook to join our team.
Responsibilities?
• Prepare dishes independently according to our menu.
• Ensure compliance with HACCP hygiene and foodsafety regulations.
• Work closely with...
hospitality standards, emphasize strict compliance with foodsafety and HACCP regulations. Supervise commis chef and kitchen hand employees vetrinabakeca...
and ensure proper storage of ingredients. - Ensure all foodsafety and hygiene standards are adhered to, including proper sanitation of work areas and equipment. - Assist in the food costs control by minimizing waste and ensure efficient use of ingredients...
to send for repairing and retrieve it back. - To apply the necessary precautions with regards to the resort’s foodsafety and hygiene standards and respect SGS checklist in line with his work. - The ability to discuss about guest preference and shared...
during daily operations.
• Manage kitchen stock and coordinate ingredient orders.
• Follow recipes, production schedules and kitchen planning.
• Strictly follow HACCP, food hygiene and safety regulations.
• Maintain a clean and organised kitchen...
safe and clean (Clean as you go)
• Clean all kitchen equipment after use
• Do proper handing over with the next shift
• Prepare food and set up for breakfast/ lunch and dinner
• Trains, assists and coaches all trainees
• Perform any other duties as...
Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean...
promptly reporting any issues to the Restaurant Manager or other members of management. - Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment. - Carries out other job-related duties as required...
meat required for the day
• Check the fridge and thereafter informs the Chef and the requisition for the day
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary
• Keep your working place tidy, clean...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...
entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before...
personalised experiences at every touchpoint.
• Conduct regular audits and inspections across the five core pillars of Hotel Experience:
• IHG Way of Clean: Cleanliness, hygiene and safety standards.
• Journey to Tomorrow: Sustainability and environmentally...