Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
preparation, portioning and storage
• Follow HACCP, food-safety, hygiene and kitchen-cleanliness procedures at all times
• Ensure food is correctly labelled, dated and stored
• Assist with receiving and checking deliveries when required
• Support and guide...
and safety protocols, and the ability to work effectively in a fast-paced hospitality environment. - Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...