place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with foodsafety &, hygiene...
instructions
• Maintain a clean and organised workstation, adhering to foodsafety and hygiene standards
• Support senior chefs in mise en place activities and daily kitchen operations
• Collaborate with the kitchen team to ensure timely and high-quality food...
all necessary foodsafety, hygiene, and operational compliance checks prior to opening. Operational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s...
prepare dishes according to our menu.
• Ensure compliance with HACCP hygiene and foodsafety regulations.
• Work closely with colleagues and provide support during busy periods.
• Manage and monitor inventory and stock orders.
• Prepare ingredients...
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold foodsafety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
maintaining the highest standards of hygiene and foodsafety. You will be expected to bring creativity and innovation to menu development, optimize kitchen organization, control food costs and manage inventory efficiently.
The ideal candidate is a strong...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
compliance with hotel policies, labour regulations, and foodsafety standards. - Attend and contribute to meetings, trainings, and operational briefings. - Carry out any other duties as assigned by Management in line with operational requirements...
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island. We are currently recruiting a Sous Chef to support daily kitchen operations.
What we’re...