Head Chef in daily operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include ensuring the quality and presentation of dishes, maintaining kitchen hygiene and safety standards, and managing inventory...
and an unparalleled guest experience.
Key Responsibilities:
• Oversee all departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance, ensuring flawless daily operations.
• Collaborate with department heads to establish...
Reporting directly to the owner, you will ensure exceptional service standards, seamless operations, and an unparalleled guest experience.
Key Responsibilities:
1. Oversee all departments, including Front Office, Housekeeping, Food & Beverage...
following health and safety standardsCollaborate with the Executive Chef to implement new initiatives and continuous improvementsSupport training and development of junior staff in culinary skills and food safetyConduct regular performance evaluations...
animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets. We’re driven by our vision of ‘Food and Companionship Enriching Life’ and our approach...
items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster...
demonstrating care, confidence, curiosity and community.
Reporting to the Restaurant Manager, he/she will have experience working in fine dining and/or luxury restaurants environments, and will display great passion for food, beverages and wines, along with...
following health and safety standardsCollaborate with the Executive Chef to implement new initiatives and continuous improvementsSupport training and development of junior staff in culinary skills and food safetyConduct regular performance evaluations...