apartmentApplegreen USA Welcome Centers Central ServicesplaceVenezialanguageappcast.ioevent_available
thoroughly complete their job duties, and follow all brand standards and foodsafety requirements. This position is charged with assisting to train newly hired team members and monitoring for compliance with cash handling policies and procedures.
• Lead the...
apartmentHotel Excelsior Venice Lido ResortplaceLido di Venezia, 6 km da Venezialanguagejobintourism.itevent_available
Are you passionate about creating memorable events in iconic settings?
We are looking for a Banqueting Manager to join the Food & Beverage team of Hotel Excelsior Venice Lido Resort, a landmark seasonal hotel with 196 rooms and extensive meeting...
apartmentApplegreen USA Welcome Centers Central ServicesplaceVenezialanguageappcast.ioevent_available
team members provide exceptional customer service, thoroughly complete their job duties, and follow all brand standards & foodsafety requirements. This position is charged with assisting to train newly hired team members and monitoring for compliance...
banquets, room service, and special events
• Training, mentoring, and supervising pastry team members
• Overseeing stock control, ordering, and maintaining supplier relationships
• Implementing rigorous hygiene, sanitation, and foodsafety procedures...
Manage ordering, inventory, and cost control for pastry ingredients and supplies.* Maintain full compliance with Four Seasons, local, and federal foodsafety and sanitation standards.* Inspect production areas and finished products regularly to ensure...
procedures.Maintain cleanliness and organization of tables, stations, and service areas at all times.Follow all foodsafety, hygiene, and health and safety standards.Adhere to service sequences and brand standards consistently.Carries out other job-related duties as...
mentor bar managers and staff, curate innovative cocktail and spirit programs, and oversee the overall beverage culture within the hotel. Working closely with the Director of Food & Beverage, Restaurant Managers, and culinary teams, you will play...
progression at international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated and engaging colleagues...
sanitation and safety guidelines to ensure foodsafety and hygiene.Assist in quality control measures to ensure that all dishes leaving the kitchen meet our standards.Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely...
apartmentThe Gritti Palace a Luxury Collection Hotel VeniceplaceVenezialanguagejobintourism.itevent_available
at international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated and engaging colleagues...
a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making...
Professional career progression at international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated...
exceeds 4.200.
Join Starhotels and become part of the team of our Hotel Splendid Venice in the heart of Venice.
As a Maitre, you will welcome our guest and, with your strong passion and exceptional knowledge of food & drink, you will delight and surprise...
A leading global food company is seeking a Project Engineer for its Portogruaro Plant in Italy. The role involves supporting and leading engineering projects, ensuring timely delivery, and compliance with safety and quality standards.
Candidates...
to all foodsafety and hygiene regulations.Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus.Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively...