FOOD & BEVERAGE MANAGER
San Clemente Palace Venice – www.sanclementepalace.it
Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old...
safety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential in this role...
FOOD & BEVERAGE MANAGER
San Clemente Palace Venice – www.sanclementepalace.it
Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old...
safety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential in this role...
FOOD & BEVERAGE MANAGER
San Clemente Palace Venice – www.sanclementepalace.it
Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old...
train, and motivate the breakfast team, fostering a culture of excellence and accountability
• Manage staff scheduling, performance evaluations, and professional development initiatives
• Maintain strict foodsafety, hygiene, and sanitation standards...
STM diventa Valtus Italia – Executive Interim Management Worldwide-Venezia
i nostri clienti come Quality Assurance Manager per il settore alimentare.
In questo momento in particolare stiamo cercando per un importante progetto presso nostro cliente:
1. Quality Assurance & FoodSafety
• Mappatura e verifica del sistema qualità, analisi...
LANGUAGE: Ability to work and communicate in a multinational environment: Italian – good oral and written skills. English – good oral and written skills.
Scope of the role
Prepare the mise en place and handle food preparation and assist with food...
and weddings.
JOB TITLE: Commis de Rang
DEPARTMENT: Food & Beverage
REPORTS TO : Restaurant Manager
NATIONALITY: Eligible for a working permit in Italy
LANGUAGE: Ability to work and communicate in a multinational environment:
Italian – excellent oral...
Chef de Rang
DEPARTMENT: Food & Beverage
REPORTS TO: Maître / Restaurant Manager
NATIONALITY: Eligible for a working permit in Italy
LANGUAGE: Ability to work and communicate in a multinational environment:
Italian – excellent oral and written...
LANGUAGE: Ability to work and communicate in a multinational environment: Italian – good oral and written skills. English – good oral and written skills.
Scope of the role
Prepare the mise en place and handle food preparation and assist with food...
and ensure the preparation, cooking, and presentation of dishes to the highest quality.
Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting...
done politely and displays courtesy to guests and internal customers.
Effective employee working relationships are established and maintained.
Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is...
to standards established by the Hotel: making the bed, dusting the room and furniture, replenishing guest room and bath amenities and supplies, cleaning the floors, windows and bathrooms and vacuuming the carpets, - Restock beverages and food items...
attentamente le informazioni relative a questa opportunità prima di inviare la sua candidatura.
Main Activities
• Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every...