managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
Join the future of food preservation.
At the Electrolux Group, a leading global appliance company, we strive every day to shape living for the better for our consumers, our people, and our planet. We share ideas and collaborate so that together, we...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
Ecol Studio S.p.A. per la sede di Lucca è alla ricerca di un Commerciale Product Safety.
La risorsa, inserita all'interno di un Team e a diretto riporto del Direttore Commerciale, si occuperà di:
• Svolgere un’attenta analisi dei bisogni...
area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. Adhere to foodsafety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
Location:
Venice, Italy
Job Description:
As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...