interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety...
items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster...