sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
following health and safety standardsCollaborate with the Executive Chef to implement new initiatives and continuous improvementsSupport training and development of junior staff in culinary skills and food safetyConduct regular performance evaluations...
be responsible for:
1. Inventory Management
2. Daily Maintenance and Cleanliness
3. Quality Food Production
4. Exceptional Customer Service
5. Safety and Security
Previous leadership experience is preferred, ideally within a restaurant, retail or...