sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
be responsible for:
1. Inventory Management
2. Daily Maintenance and Cleanliness
3. Quality Food Production
4. Exceptional Customer Service
5. Safety and Security
Previous leadership experience is preferred, ideally within a restaurant, retail or...