Major Food Group is hiring an experiencedBartenderwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
• Provide high quality service to all guests
• Adhere to all local...
preparation, portioning and storage
• Follow HACCP, food-safety, hygiene and kitchen-cleanliness procedures at all times
• Ensure food is correctly labelled, dated and stored
• Assist with receiving and checking deliveries when required
• Support and guide...
you will be responsible for coordinating all aspects of kitchen operations, ensuring seamless collaboration between kitchen staff and front-of-house teams whilst maintaining the highest standards of foodsafety and quality.
The successful candidate...
Process payments and handle cash and credit card transactions
• Respond promptly to guest inquiries and special requests
• Collaborate with kitchen staff to ensure timely and accurate food delivery
• Adhere to all foodsafety and sanitation procedures...
Follow correct meat storage, labelling, rotation, hygiene and food-safety procedures • Maintain a clean, organised and professional working environment • Work closely with the kitchen team to maintain Llenya's quality standards The Ideal Candidate...
before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean...
and safety protocols, and the ability to work effectively in a fast-paced hospitality environment. - Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...
Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...