interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
and resolution of interferences. You will manage the execution of industrial investments, ensuring compliance with health and safety, foodsafety, hygienic design principles, technical specifications, and Group standards.
Your role will include supporting the...
interventions.
• Ensure compliance with safety, hygiene, and regulatory standards in the food industry.
• Monitor and optimize spare parts inventory management.
• Plan and coordinate maintenance activities in collaboration with production and other departments...
candidate will cooperate with Procurement and Quality to manage new raw material life cycle, from scouting to approval and industrial use, and with Food Regulatory to maintain a constant update of regulatory scouting.
The candidate will participate...
following health and safety standardsCollaborate with the Executive Chef to implement new initiatives and continuous improvementsSupport training and development of junior staff in culinary skills and food safetyConduct regular performance evaluations...
correct application of safety standards and safe behaviour.
You will also be in charge of the budgeting activity, identifying all indications related to resource needs (personnel, spare parts, external service companies).
Who we are looking for:
You...
items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster...