apartmentBaia Camping Village B.C.V. SPAplaceDuino-Aurisinalanguagecercolavoro.comevent_available
Gruppo Baia Holiday è alla ricerca di un Capo Partita per primi e secondi piatti per il nostro Camping Village Mare Pineta situato a Duino Aurisina, Trieste, per la stagione estiva 2026. Ci aspettiamo che i nostri candidati abbiano una minima...
In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l’Executive e il Sous Chef dell’hotel.
Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi...
Assicurarsi che tutte le procedure di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il Sous Chef e l'ExecutiveChef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard del ristorante...
Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the ExecutiveChef and Sous Chef, you will play a key role in ensuring the quality and consistency of our food offerings...
Descrizione", Magic Megève", , boutique hotel a Demi-Quartier in Francia, è alla ricerca di 1 ChefExecutive. Lavorerai in un contesto d’eccellenza, dove la cucina, sotto la tua guida, punteremo insieme ai più alti livelli di riconoscimenti...
junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring...
durante la stagione estiva, e la domenica a pranzo nei mesi di Maggio, Giugno e Settembre. BuonVento è gia dotato dei nostri ExecutiveChef e Direttore di Sala/Sommelier....
hotel. The main responsibilities of the position are:Support the ExecutiveChef in the development and update of the menus, introducing qualitative and tasty dining options as per the hotel’s standardsProduce high quality plates (taste and design...
Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the ExecutiveChef and Sous Chef, you will play a key role in ensuring the quality and consistency of our food offerings...
efficiently packed, transported, and presented for outside catering events.Maintain exceptional standards of food quality, consistency, and visual presentation.Collaborate with the Group Pastry Chef, Head Chef, and Executive Chef.Maintain excellent stock...
junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring...
ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Enforce strict health and hygiene standardsEnsure adequacy of supplies at the cooking stationsFollow the guidance of the executive or sous chef and have...
hotel. The main responsibilities of the position are:Support the ExecutiveChef in the development and update of the menus, introducing qualitative and tasty dining options as per the hotel’s standardsProduce high quality plates (taste and design...
ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Enforce strict health and hygiene standardsEnsure adequacy of supplies at the cooking stationsFollow the guidance of the executive or sous chef and have...
hotel. The main responsibilities of the position are:Support the ExecutiveChef in the development and update of the menus, introducing qualitative and tasty dining options as per the hotel’s standardsProduce high quality plates (taste and design...
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Executive Chef – Offerte di lavoro correlate in Friuli-Venezia Giulia: