One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage.* Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating...
activities inside our HR department, from coordinating training meetings to maitaining our employees database, engaging them in social activities. You will also assist in creating policies, processes and documents.
Ultimately, you will support the HR Manager...
and evaluation of employees and managers in the F&B Division* Participate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance* Work closely with the...
in managing the kitchen brigade and in creating and preparing menus;
• Coordinating food production and controlling food quality, taste and presentation of dishes;
• Ensuring adherence to all health, safety and security procedures;
• Collaborating...
and other events, ensuring smooth execution, managing vendor arrivals, and addressing any immediate needs.
• Assist with post-event activities, such as feedback collection, thank-you notes, and final reporting.
• Perform administrative tasks as required to...