candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.
Responsibilities:
• Managing and coordinating the bar team, overseeing activities...
In the role of Food & Beverage Director at Romazzino, a Belmond Hotel, Costa Smeralda you will play a pivotal role in overseeing and enhancing the entire food and beverage operation including the kitchen. You will be responsible for the smooth...
ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.
Responsibilities:
• Managing and coordinating the bar team, overseeing activities...
As Assistant Food &, Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences...
Position Overview
The Food & Beverage Director will lead the overall strategy, quality, and performance of all dining and beverage operations across the resort. This role requires a visionary leader with a strong operational mindset, refined taste...
alimentare o beverage, non in conflitto con i prodotti dell’azienda; - Capacità relazionali, orientamento al risultato e forte motivazione commerciale.
Essendo plurimandatario, il candidato potrà integrare i prodotti dell’azienda all’interno del proprio...
across key departments (Rooms Division, Food & Beverage, Maintenance, Guest Services), upholding Mangia’s brand standards and delivering exceptional guest experiences in line with international luxury hospitality expectations.
Key Responsibilities...
market survey of food and beverage products Conduct the biannual operating equipment inventory and report the lossesConduct spot checks for spoilage, wastage and pilferage at all outlets and ensure that all par stock levels in the kitchen and bars are...
Operational Leadership
• Oversee and coordinate the daily operations of all departments, including Rooms Division, Food & Beverage, Spa, Engineering, and Guest Experience.
• Guarantee the seamless execution of guest services and the delivery of exceptional...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...
beverage. Assign markets and business segments, to Sales Executives, in order to enhance Hotel sales. Prepare reports required on customer accounts and collate relevant information for input into computerised sales systems. Maintain an updated data system...