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Offerte di Lavoro Food Beverage Manager in Provincia di Olbia-Tempio

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Risultati di Ricerca - Lavoro Food Beverage Manager in Provincia di Olbia-Tempio
Mangia's-Santa Teresa Gallura-
across key departments (Rooms Division, Food & Beverage, Maintenance, Guest Services), upholding Mangia’s brand standards and delivering exceptional guest experiences in line with international luxury hospitality expectations. Key Responsibilities...
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Belmond-Porto Cervo-workable.com-
In the role of Food & Beverage Director at Romazzino, a Belmond Hotel, Costa Smeralda you will play a pivotal role in overseeing and enhancing the entire food and beverage operation including the kitchen. You will be responsible for the smooth...
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Antal International Network-Olbia-appcast.io-
Position Overview The Food & Beverage Director will lead the overall strategy, quality, and performance of all dining and beverage operations across the resort. This role requires a visionary leader with a strong operational mindset, refined taste...
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Tempio Pausania-bakeca.it-
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
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49 offerte simili: Brindisi, Ravenna, Monza, Pisa, Firenze...
Antal International Network-Olbia-appcast.io-
Operational Leadership  •  Oversee and coordinate the daily operations of all departments, including Rooms Division, Food & Beverage, Spa, Engineering, and Guest Experience.  •  Guarantee the seamless execution of guest services and the delivery of exceptional...
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Tempio Pausania-bakeca.it-
Key Responsibilities  •  Oversee daily kitchen and floor operations to ensure smooth, efficient service  •  Lead, train, and motivate kitchen and floor staff to maintain high standards  •  Support with food preparation and beverage service when required...
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Olbia-bakeca.it-
Reservations, the Revenue Manager, and the F&, B Operations Manager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
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