apartmentAntal International NetworkplaceOlbialanguageappcast.ioevent_available
Position Overview
The Food & Beverage Director will lead the overall strategy, quality, and performance of all dining and beverage operations across the resort. This role requires a visionary leader with a strong operational mindset, refined taste...
Mercier Consultancy Bulgaria is excited to invite applications for the position of Italian Speaking Customer Service Agent within our Food &, Beverage industry team. In this role' you will provide exceptional support to our Italian-speaking...
apartmentAntal International NetworkplaceOlbialanguageappcast.ioevent_available
Operational Leadership
• Oversee and coordinate the daily operations of all departments, including Rooms Division, Food & Beverage, Spa, Engineering, and Guest Experience.
• Guarantee the seamless execution of guest services and the delivery of exceptional...
apartmentBelmondplacePorto Cervo, 24 km da Olbialanguageworkable.comevent_available
In the role of Food & Beverage Director at Romazzino, a Belmond Hotel, Costa Smeralda you will play a pivotal role in overseeing and enhancing the entire food and beverage operation including the kitchen. You will be responsible for the smooth...
As Assistant Food &, Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences...
apartmentSynergie Italia S.p.a.placeOlbialanguageintervieweb.itevent_available
alimentare o beverage, non in conflitto con i prodotti dell’azienda; - Capacità relazionali, orientamento al risultato e forte motivazione commerciale.
Essendo plurimandatario, il candidato potrà integrare i prodotti dell’azienda all’interno del proprio...
market survey of food and beverage products Conduct the biannual operating equipment inventory and report the lossesConduct spot checks for spoilage, wastage and pilferage at all outlets and ensure that all par stock levels in the kitchen and bars are...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...
beverage. Assign markets and business segments, to Sales Executives, in order to enhance Hotel sales. Prepare reports required on customer accounts and collate relevant information for input into computerised sales systems. Maintain an updated data system...