Preparation and Maintenance: Setting and clearing tables with precision and style, ensuring all necessary equipment, crockery, and cutlery are prepared;
• Guest Service Support: Assisting the Chef de Rang and Demi Chef de Rang in serving food and drinks...
He/She reports to Executive Chef.
Main duties:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety, health and hygiene standards in all areas of the kitchen;
• Controls incoming goods and stores them in perfect...
hospitality and comfortable with challenges.
He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests...
Bar, according to the Company policies, high standards and procedures;
• Support the Bartender with service;
• Take care of the mise en place:
• Clean and set-up works’ spaces and equipments;
• Monitor all aspects of the customers' experience...
Bring:
• Proven experience as a Chef de Rang or similar role in a high-end restaurant or luxury hotel setting.
• Exceptional knowledge of food and beverage service, including fine dining etiquette and standards.
• Strong communication and interpersonal...
In the role of Food & Beverage Intern at Grand Hotel Timeo, a Belmond Hotel, you will be an essential part of the F&B department for the upcoming season. You will have the opportunity to learn the core practices of luxury F&B operations, assist our...
sales, preferably in a boutique or luxury environment, is a plus;
• Excellent communication and interpersonal skills;
• Strong customer service orientation with a genuine desire to help others;
• Good Command of English;
• Ability to work independently...
service.
Requirements
What You Bring:
• Previous experience in a restaurant or hospitality setting, even if not specifically in fine dining, is a plus.
• A strong desire to learn and develop a career in high-end food and beverage service.
• Excellent...
In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations...
restaurant operations, from guest relations and team management to maintaining the highest standards of service and ambiance. If you are a visionary leader, an exceptional host, and a master of refined service, this is your moment.
Primary Responsibilities...