In the role of F&B Coordinator at Grand Hotel Timeo you will provide support to the Food & Beverage Manager and the F&B department in daily administrative and operational activities. This role will contribute to maintaining operational efficiency...
He/She reports to Executive Chef.
Main duties:
• Meal preparation: cooking and preparing food for each service;
• Maintain safety, health and hygiene standards in all areas of the kitchen;
• Controls incoming goods and stores them in perfect...