MAIN DUTIES & RESPONSIBILITIES
• Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
• Take care of the mise en place
• Support the Bar Manager with service...
should have exceptional taste and exemplary customer service skills. Ability to be adaptable, flexible and solution-focused. Excellent command of English. Additional languages would be desirable.
He/She reports to the restaurant Maitre.
Main...
Lead the Room Divisions team and its departments within budgeted guidelines, to ensure operational efficiency, high quality service standards, and consistent excellence along with a seamless guest experience
• Meet, greet and farewell guests and VIPs as...
heads and line staff in the efficient delivery of providing the highest standards of service to our guests;
• Monitoring food and safety regulations;
• Responsible for the planning and operation of events and banquets;
• Creating, monitoring...
operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
• Take care of the mise en place
• Support the Chef de Rang with service
• Clean and set-up floors, tables, chairs, linens, glass...
mise en place levels are maintained accurately
▪ To promote upselling technique and maximise the profitability of the venues
▪ To control and maintain all Beverage stock, conducting monthly inventory
▪ To co-ordinate the service of food and beverages...
and monitors the budget, monitors the quality of the food & beverage productsand services, and ensures maximum guest satisfaction.
• Ensures that all financial targets are being achieved.
• To compile and agree meaningful, achievable budgets through accurate...
candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our guests.
The commis de bar, who reports to the Bar Manager, will:
• Fulfil the bar operations assisting with service setup, mise en place and cleaning...
cleared and re-set according to reservation plans
• To co-ordinate the service of food and beverages together with Manager and Assistantefficiently and accurately
• To respond proactively to guest queries, ensuring that appropriate action is taken...
Job Role:
Responsible for supporting the Spa and Wellness process and operation at Grand Hotel Timeo, A Belmond Hotel’s continuing effort to deliver outstanding guest service and financial profitability in accordance with brand standards, including...
exceptional taste and exemplary customer service skills.
He/She reports to Bar Manager & Assistant Bar Manager.
We are looking for genuinely enthusiastic personality, professional & hardworking with the highest standard of presentation and ability to work on...
offer a full range of treatments to fulfill different client needs and objectives.
He/She will be in charge of:
• Deliver a variety of spa services (body treatments, massages, facials, waxing and manicure/pedicure) in a safe and comfortable manner...
a wealth of experience in Events & Banqueting management with excellent knowledge and attention to details in deliverying excellence to our guests.
This position directly reports to the Food & Beverage Manager of Grand Hotel Timeo. The role requires the...
guests, demonstrating care, confidence, curiosity and community.
He/She is passionate about service and willing to grow professionally.
He/She works closely with our guests while they are on property to discover their preferences and how they want to...
He/She should have exceptional taste and exemplary customer service skills. Ability to be adaptable, flexible and solution-focused. Excellent command of English. Additional languages would be desirable.
He/She reports to Maitre.
Responsabilità...
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