storage areas, and kitchen equipment.
• Ensure compliance with health, safety, and hygiene standards.
• Dispose of waste and recyclables according to established procedures.
Stock Handling
• Receive and store food supplies and deliveries.
• Organize...
preparation, portioning and storage
• Follow HACCP, food-safety, hygiene and kitchen-cleanliness procedures at all times
• Ensure food is correctly labelled, dated and stored
• Assist with receiving and checking deliveries when required
• Support and guide...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
equipment conditions.
Take responsibility to send
• for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s foodsafety and hygiene standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...
personalised experiences at every touchpoint.
• Conduct regular audits and inspections across the five core pillars of Hotel Experience:
• IHG Way of Clean: Cleanliness, hygiene and safety standards.
• Journey to Tomorrow: Sustainability and environmentally...
promptly reporting any issues to the Restaurant Manager or other members of management. - Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment. - Carries out other job-related duties as required...