and ensure proper storage of ingredients. - Ensure all foodsafety and hygiene standards are adhered to, including proper sanitation of work areas and equipment. - Assist in the food costs control by minimizing waste and ensure efficient use of ingredients...
compliance with foodsafety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef / Sous Chef.
• Supervise and train all kitchen staff in their daily duties.
• Ensure the kitchen is generally clean...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
and safety protocols in food handling and cleaning - Assist with deliveries and stock inventory where required. Working Hours and Specific Requirements: Bramble Ski operates under the CCNT (Swiss hospitality collective agreement).
Due to operational...
promptly reporting any issues to the Restaurant Manager or other members of management. - Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment. - Carries out other job-related duties as required...