compliance with food safety, hygiene, HACCP, allergen management and health and safety procedures. - Working closely with the kitchen and service teams to coordinate event requirements, manage changing priorities and ensure the smooth delivery of every...
Job SummaryAt AX Hotels, we don’t just serve food and wine – we create exceptional dining experiences. UnderGrain, our Michelin-starred restaurant in Valletta, is looking for a Junior Sommelier to join our passionate and high-performing team.
If you...
private dining, weddings, VIP experiences, and special resort events, ensuring alignment with brand standards, food cost targets, and operational consistency. - Demonstrate advanced practical knowledge of sushi and sashimi preparation, including nigiri...
exciting opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step into a leadership role. Our culinary philosophy is rooted in Icelandic food traditions, reinterpreted through a contemporary approach.
We serve one...
Lead and inspire the housekeeping team to consistently deliver exceptional standards of cleanliness and guest service. - Ensure compliance with Forbes Travel Guide standards and integrate service excellence into daily operations and team training...
standards, leading quality improvement initiatives and ensuring our teams consistently deliver memorable experiences for both guests and colleagues. Key ResponsibilitiesQuality &, Brand Standards - Drive compliance with IHG brand standards across all four...
Responsibilities:
• Guest Service &, Hosting
• Deliver warm, professional, and discreet service from guest arrival to departure
• Anticipate guest needs and go above and beyond to exceed expectations
• Set up, serve, and clear meals and drinks with precision...
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally...