We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and ExecutiveChef in the daily operations of the department.
This is a key leadership role within the pastry kitchen...
We are looking for a brilliant Sous Chef to join our pre-opening team.
The role will report to the ExecutiveChef.
Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome...
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.
This role is ideal for a strong technical...
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel.
This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen...
all Food & Beverage areas. Working closely with the ExecutiveChef and F&B leadership, you will support seamless kitchen and service operations while promoting efficiency, sustainability, and operational excellence.
Key Responsibilities
Operations...