preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you...