Liguria, Italy**
Ristorante Vignamare, a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team.
The restaurant's cuisine is driven by seasonality, respect for raw...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Commis deCuisine to join our DaV Restaurant team.
The ideal candidate is...
a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team. The restaurant's cuisine is driven by seasonality, respect for raw ingredients, and a strong connection to the...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
Italy**
Ristorante Vignamare, a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team.
The restaurant’s cuisine is driven by seasonality, respect for raw ingredients...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
For the next season, we are looking for a Chefde partie to join our team.
The ideal candidate is...
Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you...
looking for a ChefdeCuisine to join the team at our refined La Terrazza Restaurant and at the Pool Grill Restaurant.
The ideal candidate is passionate about hospitality and comfortable with challenges.
He/she should have exceptional taste...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
For the next season, we are looking for a Chefde rang to join our DaV Restaurant team.
The ideal...
We are seeking a skilled and motivated Chefde Partie to join our high-performing kitchen team in the Surbiton area, UK. The ideal candidate is passionate about delivering exceptional cuisine, thrives in a refined culinary environment, and is ready...
Assist the Chefde Pâtisserie and their team in the preparation of a wide range of pastry, dessert, and bakery items, following established recipes and standards.
• Prepare necessary ingredients (weighing, cutting, mixing) and equipment for...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
HACCP certification.
Benefits
• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chefde Partie;
• Start date: March 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons...