Liguria, Italy**
Ristorante Vignamare, a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team.
The restaurant's cuisine is driven by seasonality, respect for raw...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Commis deCuisine to join our DaV Restaurant team.
The ideal candidate is...
a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team. The restaurant's cuisine is driven by seasonality, respect for raw ingredients, and a strong connection to the...
looking for a ChefdeCuisine to join the team at our refined La Terrazza Restaurant and at the Pool Grill Restaurant.
The ideal candidate is passionate about hospitality and comfortable with challenges.
He/she should have exceptional taste...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
Italy**
Ristorante Vignamare, a fine-dining restaurant deeply rooted in its agricultural estate and the Ligurian territory, is seeking a Sous Chef to join its kitchen team.
The restaurant’s cuisine is driven by seasonality, respect for raw ingredients...
Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
For the next season, we are looking for a Chefde partie to join our team.
The ideal candidate is...
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the ChefDe Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What...
the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
For the next season, we are looking for a Chefde rang to join our DaV Restaurant team.
The ideal...
sectionsFollow instructions from Chefde Partie and Sous ChefMaintain workstation cleanliness and stock rotationChef de PartieRun an assigned section (hot kitchen, cold, pastry, etc.)Ensure high-quality food preparation and presentationTrain and support junior...
Assist the Chefde Pâtisserie and their team in the preparation of a wide range of pastry, dessert, and bakery items, following established recipes and standards.
• Prepare necessary ingredients (weighing, cutting, mixing) and equipment for...
Fullfil the operations of the Food & Beverage on DaV Restaurant - according to the Company policies, high standards and procedures;
• Take care of the mise en place;
• Support the Chefde Rang with service;
• Clean and set-up floors, tables, chairs...
HACCP certification.
Benefits
• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chefde Partie;
• Start date: March 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons...
looking for a ChefdeCuisine to join the team at our refined La Terrazza Restaurant, and at the Pool Grill Restaurant.
The ideal candidate is passionate about hospitality and comfortable with challenges.
He/she should have exceptional taste...
Chef De Cuisine – Offerte di lavoro correlate in Liguria: