and Merchant’s policies, guidelines and procedures
Main KPIs
• Number of refunded transactions
• Refunding mistake ratio
Reporting and collaboration
• Reporting line: Manager
• Mainly cooperates with: Peers at same and other Refund
• Quality Assurance...
Restaurant Manager to oversee all facets of the restaurant. The Restaurant Manager maintains and controls a high level of guest service by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The manager is also responsible for...
KNET Human Resources S.r.l.-Prato, 18 km da Firenze
di carriera. Il nostro Cliente Azienda leader nel suo settore, operante nel commercio e con sede nei pressi di Prato, ci ha incaricato di ricercare una figura di Temporary Finance Manager con comprovata esperienza nella gestione finanziaria, nel controllo...
and Merchant’s policies, guidelines and procedures
Main KPIs
• Number of refunded transactions
• Refunding mistake ratio
Reporting and collaboration
• Reporting line: Manager
• Mainly cooperates with: Peers at same and other Refund
• Quality Assurance...
Restaurant Manager immediately
• Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time
• Understand the flow of service in order to anticipate guests' needs whenever possible
• Ensure that...
and understanding. You will ensure that customer and partner problems are analyzed and resolved with the goal of creating a great customer experience in an environment of shared team knowledge. You will report to the Senior Manager Client Services.
We value hybrid...
Restaurant Manager immediately
• Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time
• Understand the flow of service in order to anticipate guests' needs whenever possible
• Ensure that...
Restaurant Manager immediately
• Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time
• Understand the flow of service in order to anticipate guests' needs whenever possible
• Ensure that...