that is recognized around the globe
Responsibilities:
• Daily operations of the restaurant
• Manage and motivate a team
• Manage restaurant financials and P&L
• Staff scheduling
• Maintaining brand standards
• Ensuring guests are having the ultimate...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing...