apartmentRistorante da MarinaplaceCasolievent_available
Descrizione
Cerchi una posizione estiva ben retribuita con alloggio incluso? Il Ristorante da Marina a Casoli ti offre l'opportunità di lavorare come Souschef in un ambiente che valorizza la tradizione toscana. Situato nel cuore del paese...
accommodation and laid-back resort experience. To support the Senior SousChef in maintaining consistent food quality, Japanese culinary standards, hygiene, cost control and efficient daily kitchen operations, while supervising and developing the junior culinary...
accommodation and laid-back resort experience. To support the Senior SousChef in maintaining consistent food quality, Japanese culinary standards, hygiene, cost control and efficient daily kitchen operations, while supervising and developing the junior culinary...
accommodation and laid-back resort experience. To support the Senior SousChef in maintaining consistent food quality, Japanese culinary standards, hygiene, cost control and efficient daily kitchen operations, while supervising and developing the junior culinary...
accommodation and laid-back resort experience. - Develop and introduce Japanese menu offerings in collaboration with the SousChef, with a strong focus on sushi, sashimi and maki selections for la carte service, tasting menus, buffet and theme-night concepts...
di sicurezza alimentare e igiene siano rispettate. - Lavorare a stretto contatto con il SousChef e l'Executive Chef per la gestione del team. - Preparare i piatti secondo le ricette e gli standard della nave, con attenzione ai dettagli.
Condizioni...
accommodation and laid-back resort experience. - Develop and introduce Japanese menu offerings in collaboration with the SousChef, with a strong focus on sushi, sashimi and maki selections for la carte service, tasting menus, buffet and theme-night concepts...
accommodation and laid-back resort experience. - Develop and introduce Japanese menu offerings in collaboration with the SousChef, with a strong focus on sushi, sashimi and maki selections for la carte service, tasting menus, buffet and theme-night concepts...
accommodation and laid
• back resort experience.
• Provide daily administrative and operational coordination support to the Executive Chef, Executive SousChef and Kitchen management team.
• Maintain departmental calendars, schedules, meetings, training activities...
About the role The Sushi Chef is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution of...
accommodation and laid-back resort experience. - Develop and introduce Japanese menu offerings in collaboration with the SousChef, with a strong focus on sushi, sashimi and maki selections for la carte service, tasting menus, buffet and theme-night concepts...
About the role The Sushi Chef is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution of...
About the role The Sushi Chef is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution of...
About the role The Sushi Chef is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution...
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