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placeBarilanguagebakeca.itevent_available
junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring...
apartmentEmilav SrlplaceBarilanguagebakeca.itevent_available
Per il nostro bar ristorante in Portogallo, stiamo cercando, Runner, Chef de Partie, Sous Chef, Cuoco, Barista e Receptionist. Si cercano persone motivate con una forte propensione al lavoro di squadra. Contratto a tempo indeterminato con vitto...
apartmentZia Luci Trattoria SarlplaceBarilanguagebakeca.itevent_available
cost, organizzazione e coordinamento del team.  •  Mantenimento degli standard igienico-sanitari secondo le norme HACCP.  •  Collaborazione con la direzione per la creazione e l’aggiornamento del menu. Requisiti  •  Esperienza comprovata come Chef o Sous Chef...
apartmentAmpliaplaceBarilanguagebakeca.itevent_available
cruise companies worldwide. ABOUT THE JOB OFFER: We are recruiting professionals for Luxury Cruises with river routes in Europe, for the following departments: Kitchen (Sous Chef, Chef de Partie, Commis Cook, Dishwasher), Restaurant (Waiter, Waiter Bar...
placeBarilanguagebakeca.itevent_available
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel. What...
placeBarilanguagebakeca.itevent_available
and storage of products.Assist with stock counts and deliveries when required.Teamwork &, TrainingWork closely with the Sous Chef and Head Chef to execute menus and specials.Support and guide Commis Chefs and junior team members on your section.Communicate...
placeBarilanguagebakeca.itevent_available
sectionsFollow instructions from Chef de Partie and Sous ChefMaintain workstation cleanliness and stock rotationChef de PartieRun an assigned section (hot kitchen, cold, pastry, etc.)Ensure high-quality food preparation and presentationTrain and support junior...

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